Maltodextrin offers a variety of functional benefits beyond simply dispersing flavor—from adding body and mouthfeel, to helping extend shelf life. ADM’s high-quality, do-it-all ADM Maltodextrin CR18 delivers a variety of functional benefits without interfering with the taste of your finished product. 

ADM’s Maltodextrin CR18 can help you meet your applications needs and fulfill consumer expectations. 

This product is a non-sweet, nutritive saccharide that is produced as a white, odorless powder.

FEATURES

• Non-hydroscopicity
• Low osmotic pressure
• Extends shelf life

APPLICATION BENEFITS

• Carbohydrate-based fat replacement
• Improved mouthfeel
• Impacts volume and provides bulk in baked goods
• Freezing point control and crystal growth inhibition
• Protein dispersion
• Increased foam retention in beverages
• Provides humectancy in confections
• Can create a shiny, crisp surface ideal for seasoning adhesion

Comes in a 25kg. bag.