Texperien® Edge resistant tapioca starch is 90% insoluble dietary fiber and is ideal for creating formulations featuring dietary fiber, fewer glycemic carbs, digestive health and calorie reduction that support weight management. 

ADM's Texperien® Edge resistant tapioca starch has a smooth, white texture and low water-holding capacity. It easily replaces traditional flour to create superior high-fiber formulations-ideal in low-carb and keto-friendly baked goods. It delivers a clean, neutral flavor, a uniform cell structure, lower calories and consumer-friendly claims including grain free, gluten free and non-GMO. 

This ingredient is a breakthrough solution that helps you deliver better-for-you foods consumers are looking for, without sacrificing taste, texture or functionality. 

FEATURES

• 90% dietary fiber
• Clean, neutral flavor
• Lower calorie than flour
• Grain-free, gluten-free, non-GMO

APPLICATION BENEFITES

• Low water-holding capacity
• Easy flour replacement
• Uniform cell structure
• Soft, extensible dough
• Smooth, non-gritty texture

Comes in a 50lb. bag.