ADM sodium citrate provides both salty and sour flavors, reduces acidity and controls moisture. For example, sodium citrate can enhance sliced cheese products because it leads to better separation of slices and a high-speed extrusion, creating an overall more appealing product. 

This ingredient is a highly soluble monohydrate salt derived from citric acid. Additionally, sodium citrate may be used for the same applications as dihydrate salt, but it can be especially beneficial in dry products where the absence of moisture is necessary.

This ingredient is offered as white translucent crystal or crystalline powder that is water soluble and has a 36-month shelf life. ADM sodium citrate complies to meet specifications established in monographs by United States Pharmacopeia and Food Chemical Codes.

Granulation:

On 16 USS Mesh: 3%

Through 80 USS Mesh: 3% Max

Produced in the U.S.

FEATURES

• Moisture control
• Flavoring agent
• pH control
• Chelating agent
• Emulsification
• Anticoagulative capabilities
• High solubility
• Improves melting properties

APPLICATION BENEFITS

• Buffers acidity in foods and beverages
• Enhances process cheese texture
• Aids in the process of dairy products including extruded products
• Can help improve melting properties

Comes in a 25kg. bag.