Proven to increase quality and flavor in certain food and beverage applications, sodium citrate is a highly soluble monohydrate salt derived from citric acid. It provides a clean, refreshing tartness in a variety of food, beverage and pharmaceutical products.

Additional benefits of sodium citrate include acidity control, pH adjustment, moisture regulation and color stability. For example, when added to sliced cheeses, sodium citrate improves processing and product quality in cheese production. It leads to better separation of slices and a high-speed extrusion, creating an overall more appealing product.

Sodium citrate is available as white translucent crystal or crystalline powder that is water soluble and has a 36-month shelf life. The portfolio complies to meet specifications established in monographs by United States Pharmacopeia and Food Chemical Codes.

Granulation:

On 30 USS Mesh: 1% Max

Through 100 USS Mesh: 10% Max

Produced in the U.S.

FEATURES

• Moisture control 
• Flavoring agent
• pH control
• Chelating agent 
• Emulsification
• Anticoagulative capabilites
• High solubility

APPLICATION BENEFITS

• Buffers acidity in foods and beverages
• Enhances process cheese texture
• Aids in the process of dairy products including extruded products
• Can help improve melting properties

Comes in a 50lb bag.